Available PPTs and Handouts are in blue:
9:00-10:00 AM
1 CPEU |
Keynote Speaker
Melinda Boyd, DCN, MPH, MHR, RD – “Delivering Culturally Appropriate Patient Care: Paving the Way to Cultural Humility” |
10:00-10:30 AM |
Break / Exhibits / Posters |
10:30 AM-11:30 AM
1 CPEU each |
Breakout Sessions
Theme: Nate Cannon, BA, MFA, CDP – “Thriving Through Gender Transition: What Healthcare Providers Need to Know”
Clinical: Nina Current, MS, RD, LD – “Mental Health Stigma in Nutrition Care: Moving Beyond Your Biases”
Leadership: Anna Gustafson, RDN – “Paving the Way of the RDN Within a Company”
Handout |
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12:30-1:30 PM
1 CPEU each |
Breakout Sessions
Theme: Laura Strait, MS, RD, LD – “The Impact of Service Delivery during the COVID19 Pandemic: Considerations for PLHIV (People Living with HIV) and Social Determinants of Health”
Clinical: Renee Korczak, PhD, RDN, CSSD, LD – “The Power of Whole Food Sources of Protein Including Pork: Your Performance Depends on It”
Leadership: Suzi Hinck, MS, RDN, LD – “Negotiation in Dietetics: Lived Experiences, Success Stories of Dietitians, and an Approach to Advance Skills and Confidence” |
1:35-2:35 PM
1 CPEU each |
Breakout Sessions
Theme: Riley Larson, MS, RDN, LD – “Motivational Interviewing For Successful Dietary and Lifestyle Intervention”
Clinical: Julie Ann Miller, PhD, CNS, CFS, FIFT, FAACCI, FICC – “Diet and Immunity – How Various Nutrients and Food Constituents Build the Body’s Defense Against COVID ”
Leadership: Rebecca Leighton, MPH, RD and Angelica Anderson, MS, RDN, LD – “Current Public Policy Issues in the Nutrition Profession” |
2:40-3:40 PM
1 CPEU each |
Breakout Sessions
Theme: Hilmar Wagner, MPH, RDN, LN – “The impact of COVID on Eating Disorders – What, Why and What Can Be Done”
Clinical: Laura Russell, MA, RDN, LD, CDCES – “Using Continuous Glucose Monitoring to Make Personalized Nutrition Recommendations for People with Diabetes”
Leadership: Meredith Wagner, PhD, RDN, LRD – “Salary Negotiation for Nutrition and Dietetics Professionals” |
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4:10-5:10 PM
1 CPEU |
Keynote Session
Peggy Anne Hawkins, DVM and Lori Stevermer, BS – “How Does a Pandemic Affect Food Supply? What Are Lessons Learned?” |
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Tuesday, April 12th