MAND 2022 Annual Conference PPTs and Handouts

Available PPTs and Handouts are in blue:

9:00-10:00 AM

1 CPEU

Keynote Speaker

Melinda Boyd, DCN, MPH, MHR, RD – “Delivering Culturally Appropriate Patient Care: Paving the Way to Cultural Humility”

10:00-10:30 AM Break / Exhibits / Posters
10:30 AM-11:30 AM

1 CPEU each

Breakout Sessions

Theme: Nate Cannon, BA, MFA, CDP – “Thriving Through Gender Transition: What Healthcare Providers Need to Know”

 

Clinical: Nina Current, MS, RD, LD – “Mental Health Stigma in Nutrition Care: Moving Beyond Your Biases”

 

Leadership: Anna Gustafson, RDN – “Paving the Way of the RDN Within a Company”

Handout

12:30-1:30 PM

1 CPEU each

Breakout Sessions

Theme: Laura Strait, MS, RD, LD – “The Impact of Service Delivery during the COVID19 Pandemic: Considerations for PLHIV (People Living with HIV) and Social Determinants of Health”

Clinical: Renee Korczak, PhD, RDN, CSSD, LD – “The Power of Whole Food Sources of Protein Including Pork: Your Performance Depends on It”

Leadership: Suzi Hinck, MS, RDN, LD – “Negotiation in Dietetics: Lived Experiences, Success Stories of Dietitians, and an Approach to Advance Skills and Confidence”

1:35-2:35 PM

1 CPEU each

Breakout Sessions

Theme: Riley Larson, MS, RDN, LD – “Motivational Interviewing For Successful Dietary and Lifestyle Intervention”

Clinical: Julie Ann Miller, PhD, CNS, CFS, FIFT, FAACCI, FICC – “Diet and Immunity – How Various Nutrients and Food Constituents Build the Body’s Defense Against COVID ”

Leadership: Rebecca Leighton, MPH, RD and Angelica Anderson, MS, RDN, LD – “Current Public Policy Issues in the Nutrition Profession”

2:40-3:40 PM

1 CPEU each

Breakout Sessions

Theme: Hilmar Wagner, MPH, RDN, LN – “The impact of COVID on Eating Disorders – What, Why and What Can Be Done”

 Clinical: Laura Russell, MA, RDN, LD, CDCES – “Using Continuous Glucose Monitoring to Make Personalized Nutrition Recommendations for People with Diabetes”

Leadership: Meredith Wagner, PhD, RDN, LRD – “Salary Negotiation for Nutrition and Dietetics Professionals”

4:10-5:10 PM

1 CPEU

Keynote Session

Peggy Anne Hawkins, DVM and Lori Stevermer, BS – “How Does a Pandemic Affect Food Supply? What Are Lessons Learned?”

 

Tuesday, April 12th

8:30-10:00 AM

1.5 CPEU

Keynote Speaker

Mary Purdy, MS, RDN – “Eating for the Planet: RDN’s as Sustainability Champions”

10:30 AM – 12:00 PM

1.5 CPEU

Keynote Speaker

Alison St. Germain, MS, RD, LD – “Are Pediatric Obesity Prevention Programs & Curriculum Harming Children? Providing Compassionate Trauma-Informed Care, Free From Harmful Stigma to Improve Health Outcomes”