Join nutrition experts Tom Brenna, PhD, and Toby Amidor, MS, RD, CDN, for an engaging discussion on key updates in the latest DGA, their implications for nutrition practice, and how evolving evidence on whole foods and dietary patterns is shaping recommendations. The webinar will also explore current research on dairy foods across a range of fat levels, offer practical communication strategies, and close with a dedicated FAQ discussion and a live Q&A.
Provides 1.25 CPEUs through the Commission on Dietetic Registration
