Events

June 29th at 11:00 - 12:00 pm. This month Dr. Mark Pettus' topic is, Hidden Dangers in Food: The Dirty Dozen of Ingredients   Register for Webinar: http://www.functionalformularies.com/continuing-education.html Website: www.functionalformularies.com    

The Crucial Role of Nutrition in Cancer Treatment Friday July 28th at 11:00 - 12:00 pm. Description: John Bagnulo MPH, PhD A free nutrition lecture sponsored by Functional Formularies Have you read that nutritional intervention has little impact on the progression of cancer? We present a very different perspective. Cancer cells have a unique glycolytic-dependent…

  During this 60 minute webinar, dietitians will have an understanding between personal and professional ethical issues. Dietitians will be able to distinguish between morals, values, ethics and religious/cultural customs. Dietitians will be able to utilize the Code of Ethics and will be able to understand basic ethical principles by using various case studies involving diabetes issues.…

WEBINAR: FOOD PHOTOGRAPHY FOR DIETITIANS: CREATE QUALITY PHOTOGRAPHS THAT HAVE CLIENTS DROOLING TO WORK WITH YOU August 29th at 1pm ET/10am PT Join the NEDPG for a webinar addressing food photography for dietitians. Title: Food Photography & Video For Dietitians Presenters: Alexandra Caspero, MA, RD, CLT, RYT When: August 29th at 1pm ET/10am PT SIGN…

Presenter: Jennifer Okemah MS RD BCADM CDE CSSD Jennifer is the director of a 5 site AADE accredited Diabetes Center north of Seattle. She has worked in the field of diabetes since 2005 and has developed 3 accredited programs during that time. She has volunteered ADA Diabetes Camp for 12 years, worked as volunteer for…

Presenter: Jennifer Okemah MS RD BCADM CDE CSSD Jennifer is the director of a 5 site AADE accredited Diabetes Center north of Seattle. She has worked in the field of diabetes since 2005 and has developed 3 accredited programs during that time. She has volunteered ADA Diabetes Camp for 12 years, worked as volunteer for…

The Hennepin Transplant Program is offering their annual Life in the Transplant Lane education conference for Chronic Kidney Disease on Thursday, September 14, 2017 from 7:30 AM to 4 PM. The event offers 7 contact hours of CPE for dietitians and the cost is $50 per person. Click here for more information and to register.…

THURSDAY, SEPTEMBER 14TH 6:30pm – 8:00pm Fresh Thyme Farmers Market 2100 W. 80 ½ Street Bloomington, MN 55431 Led by Fresh Thyme Farmers Market’s dietitians Kerry Clifford, MS, RD, LDN and Meghan Daw, RD, LDN THIS IS A FREE EVENT! Join the Fresh Thyme Farmers Markets dietitians and special guest, Chere Bork, MS, RDN, to…

From Seed to Sophistication Kick-off Dinner Meeting!  REGISTRATION NOW OPEN Minnesota Regional Section of the Institute of Food Technologists Joint Event with Research Chefs Association Tuesday, September 19th, 2017 American Swedish Institute 2600 Park Ave, Minneapolis, MN 55407 SCHEDULE: 3:45 & 4:15 pm Tours (must pre-register as part of dinner registration and pay in advance) 5:00-6:00…

FSC presents: Why Healthy Bees Mean Healthy lives. The Beez Kneez is a Minneapolis based social enterprise working to Revive the Hive for Healthy Bees; Healthy Lives. Kristy Lynn Allen, founder and head beekeeper, started the business in 2010. 2204 Minnehaha Avenue. Click here for more information and to register.

Click on the following flyer to learn more about the AADE presentation by Anders Carlson. Alzheimers fall flyer  

Distillery tour at Tattersall Distilling Check in at 5:45pm. Tour starts at 6pm. Tattersall Distilling is an award winning craft distillery in Northeast Minneapolis. Tattersall was co-founded by a bartender named Dan Oskey, whose delicious cocktails you may have enjoyed if you have eaten at restaurants such as Hola Arepa, The Strip Club, or the…