The Minnesota State University Mankato Dietetic Program is in the process of transitioning to a master’s program, including the Supervised Experiential Learning (“internship”) hours as a “Future Education Model” master’s degree. They are looking for dietitians in the region who may be willing to serve as adjunct instructors and/or proctors for the new program.
If you are interested, please complete this survey.
For more information, contact:
Shelly Brandenburger, PhD, RD, LN
Assistant Professor, Department of Family Consumer Science
Program Director, Dietetics
Wiecking Center, Room B117
Office Phone: 507-389-5923 or -2421
shelly.brandenburger@mnsu.edu
About MAND
Minnesota Academy of Nutrition and Dietetics (MAND) is an affiliate of the Academy of Nutrition & Dietetics. We are the largest professional organization of nutrition health professionals in Minnesota, dedicated to optimizing Minnesotans' health through food and nutrition.